Pumpkin Coconut Soup with Cream and Truffle Topping
I just love Halloween and getting into the spirit of all things Fall! Customs, decorations, and of course food and drinks! I was craving a little midwestern fall cozy soup when I discovered a variation of this online. I always like to put my own spin on things so I came up with this new and improved version! Enjoy. Pumpkin, Coconut Soup 1 1/2 olive oil 1 chopped onion 3 garlic cloves 4 cups organic canned pumpkin 2 1/2 cups veggie broth 1 1/2 cups of coconut milk 2 tbs agave 1 teaspoon truffle oil (for top) 1 teaspoon cinnamon dash of onion powder, garlic salt, white pepper, crushed red pepper, salt. Directions: Heat oil in pan over medium. Add...